Monday, April 27, 2009
I made this cake for a lady who was having a dinner/birthday party for her husband. She was using black and yellow decorations for her party and she wanted a cake to match. The top tier is an 8in. strawberry and the bottom tier is a 10in. french vanilla. I used butter cream icing, fondant polka dots and fondant curly ribbon and bow. This cake will feed 25/30 people.
Friday, April 17, 2009
I know these are not anything fancy or decorated in any special way, but what makes these cupcakes so yummy is the icing. I am now offering a new flavor of icing, butterscotch caramel butter cream. This icing taste wonderful with yellow or chocolate cake and the salty pretzel added a nice flavor with the sweet icing.
Wednesday, April 8, 2009
This was an order for 72 cupcakes. All of the cupcakes were chocolate cake with butter cream and chocolate butter cream icing. I only used brown, blue and orange, but I decorated them in several different patterns.
Chocolate and blue and chocolate and orange swirl.
blue butter cream with orange polka dots and orange butter cream with blue polka dots
chocolate butter cream with orange and blue polka dots