My girls loved this cake. I made this for a friends little girl who loves My Little Pony's. This a 2 tier cake with a 10" white cake on bottom and a 8" white cake on top all with butter cream icing. This cake will feed at least 30 people.
I made this really cute graduation cake for a Pearl High School student. This is a stacked cake with a 10" strawberry on bottom and a 8" french vanilla on top. This cake has butter cream icing and polka dots.
This is also for a student graduating from Faith Academy. This sheet cake will feed 35 people. It is a 11x15" white cake with butter cream icing and a cake kit for the decorations.
My 1st graduation cake for the year. I made this cake for 2 graduates from Faith Academy. It's a 9x13" french vanilla sheet cake with butter cream icing. I used a graduation cake kit for the decorations. This cake will feed 24 people.
I tried something a little different with this cake. I have never made a border like this, but I like the way it turned out. I used 2 colors that would work well for men and women since this cake was for both. This cake is an 11x15" sheet cake, 1/2 chocolate and 1/2 strawberry with butter cream icing. This cake will feed 35 people.
I made this cake for a friend who has a son that has joined the US Coast Guard. They were having a going away party for him. This is a 9x13" chocolate cake with butter cream icing and fondant stripes. This cake will feed 24.
Tuesday, May 12, 2009
This cake is made just like the key lime cake except with lemon. It is a white 8in. cake with lemon butter cream icing and decorated with fresh lemons.
Hi everyone my name is Renee. I am a 29 year old stay at home Mom of 3 beautiful children. I love being home with my kids and I know that my most important job is raising them. Even though I knew how much they needed me I wanted to be able to offer something to others. I wanted to feel needed outside of my home. So, in Feb. 2005 I signed up for 4 weeks of cake decorating classes. I loved it so much and it came so natural to me, I signed up for 8 more weeks of classes. At the end of April I had completed 12 weeks of Wilton cake classes and I was ready to show off what I had learned. I knew this was something I was going to enjoy doing for many years. I began making cakes for family and close friends and soon the word got out and I had people calling me that I didn't even know and that's how it all got started.
Cake decorating allows me to be very creative but has also been very challenging at times. I normally spend hours on each cake making it the best that I possibly can. I enjoy it so much and I am always happy with the outcome.
I invite you to take a look at all my cakes and feel free to leave comments.
Thanks for looking!
Renee
ryates11@bellsouth.net