Sunday, August 24, 2008

I made this cake for a bridal shower this past weekend. The bottom tier is a 10in. chocolate cake, middle tier is an 8in. french vanilla cake and the top tier is a 6in. strawberry cake. The cake is frosted with butter cream icing and the ribbons and flowers are made of fondant. I am very proud of the way it turned out! I love the green and brown together, something a little different than the pink and brown that everyone normally goes with. This cake will feed 62 people.

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