Wednesday, October 22, 2008

I made this cake for a lady's 50th birthday. We were going for something very pretty and eloquent, that's why we used the gold instead of the dreadful black. This is a french vanilla cake with butter cream icing. The roses are made of butter cream and I bought the gold leaves, ribbon and beads. I think the cake turned out very pretty and I'm sure the birthday girl will love it!

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