Monday, December 29, 2008

I made this wedding cake 2 days after Christmas, talk about being rushed, but everything worked out great. I love the way it turned out and so did the bride.
It is 3 tiers, 12in, 10in and 8in. All three cakes were french vanilla with ivory butter cream icing. I decorated each tier with scroll work and polka dots. Then I added red ribbon around the bottom of each tier. The bride had the beautiful topper made. I think it looks so elegant and I'm very proud of it, but I will have to admit, I'm so relieved when I'm finished with someones wedding cake.

1 comment:

riza said...

wow your very good