Monday, March 23, 2009
This cake was beautiful with the spring colors all around it and on it. It was also a very large cake. The bottom layer was a 14in. round, the middle layer was a 10in round and the top layer was a 6in. round. All three layers were french vanilla cake with butter cream icing. I decorated each layer with a scroll pattern, pink ribbon and fresh flowers. I thought it turned out great and the bride love it.