Friday, February 13, 2009

I decided to make Valentines candy this year. I mixed cherry crunch with white chocolate and then covered the back in dark chocolate. It tasted just like a chocolate covered cherry without the mess of a real chocolate covered cherry.

I really tasted wonderful and the little gift bags turned out so cute.

I ended up making 17 Valentines treat bags for all the teachers at my childrens school.

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